A series of still life setups inspired by artists such as Salvador Dali, Damien Hirst and Cornelia Parker created using various brunch ingredients. A collaboration for Kinfolk Magazine with photographer Aaron Tilley and food stylist Lucy-Ruth Hathaway.
![1](https://kylebean.co.uk/media/pages/portfolio/artisanbrunch/2737274333-1586104263/1-1000x-q90.jpg)
![2](https://kylebean.co.uk/media/pages/portfolio/artisanbrunch/3834054413-1586104263/2-1000x-q90.jpg)
![3](https://kylebean.co.uk/media/pages/portfolio/artisanbrunch/3655806653-1586104263/3-1000x-q90.jpg)
![4](https://kylebean.co.uk/media/pages/portfolio/artisanbrunch/1808265901-1586104263/4-1000x-q90.jpg)
![5](https://kylebean.co.uk/media/pages/portfolio/artisanbrunch/1453841181-1586104263/5-1000x-q90.jpg)